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Tulip prickly pear (Opuntia phaeacantha).

Flowers showy, yellow, often with a red center, up to 3 inches wide, opening in April and May. It has mahogany-colored fruits that are edible when peeled, but beware of the small spines that cover the fruits.

If you want more information about this flower, just search the plant's Latin name on Google:

Tulip prickly pear

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