Most Oriental brassicas vegetables are called Chinese Cabbage in the West. There are many kinds of Chinese Cabbages, that can be grouped based on size, shape, heading and non-heading. Chinese cabbages are excellent for stir-fry and pickling. This is the picture of Green Baby Pak Choy is one of the most popular vegetables grown and sold in the supermarkets on the West Coast and Orient. This fast-growing vegetable has tender green leaves and crispy green petioles.