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Lettuce (Lactuca sativa)

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Lettuce is a fairly hardy, cool-weather vegetable that thrives when the average daily temperature is between 60 and 70°F. It should be planted in early spring or late summer. More information about lettuce at the University of Illinois Extention. It is mostly eaten raw, notably in salads, sandwiches, hamburgers, tacos, and many other dishes.

Lettuce 

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